Korean mixed rice bowl.

Bibimbap

By: Ethan ChlebowskiTime: 1 hr 20 mins

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Fundamentals

Why do the fundamentals matter?

When you understand the fundamentals of cooking, it transforms how you approach food.

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  • Why does browning food make it more delicious?
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  • How do I properly substitute ingredients?

The fundamentals of cooking are the whole reason Cook Well exists. Look out for these elements integrated into our recipes and articles.

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Taste

Our tongue can only register 5 tastes: sweet, sour, bitter, salty, & umami.

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Bake

Cooking food in an oven with medium temperatures.

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Maillard Reaction

Browning that occurs rapidly at high heat and develops complex flavors.

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