Korean mixed rice bowl.


By: Ethan ChlebowskiTime: 1 hr 20 mins

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Why do the fundamentals matter?

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Our tongue can only register 5 tastes: sweet, sour, bitter, salty, & umami.

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Cooking food in an oven with medium temperatures.

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Maillard Reaction

Browning that occurs rapidly at high heat and develops complex flavors.

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