Berlin’s most popular street food.

Döner Kebab

By: Ethan ChlebowskiTime: 2 hrs 30 mins

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Fundamentals

Why do the fundamentals matter?

When you understand the fundamentals of cooking, it transforms how you approach food.

Have you ever wondered:
  • Why does browning food make it more delicious?
  • What do spices actually do in a recipe?
  • How do I properly substitute ingredients?

The fundamentals of cooking are the whole reason Cook Well exists. Look out for these elements integrated into our recipes and articles.

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Dive into Fundamentals

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Aroma

Most of what we experience as ‘taste’ is actually smell. Specific combinations of aromas place a dish within a cuisine or flavor profile.

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Deglaze

Using liquid to release the fond on a cooking surface.

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Emulsification

Creating a stable mixture of water and oil based liquids.

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