Beefy Hummus Taco
Taco Bell & Middle Eastern fusion.
By Ethan ChlebowskiBeefy hummus taco with a fresh tomato salad. I used up some leftover ground beef to make this ingredient inspired dish.
Ethan Chlebowski
Ingredients
Beef & seasonings
- ground beef~ 113g1/4 lb
- beef bouillon paste2 g
- water2 spoonfuls
- salta sprinkle
- za'atara sprinkle
Tomato salad
- cherry tomatoes, halveda handful
- fresh dill, choppeda sprinkle
- sumaca sprinkle
- olive oila drizzle
- feta, crumbledto taste
Taco components
- whole wheat tortilla2
- hummusto taste
Method
Step 1: Brown the beef
Place a pan over medium high heat.
Add in the ground beef and smash it with your hand or a spatula into an even layer. Add a sprinkle of salt on top & let the beef brown for several minutes.
Once on the bottom, scrape it all up with a spatula and allow it to until cooked through. Add a sprinkle of za’atar to the beef.
Step 2: Prep the tomato salad
While the beef is browning, add the halved tomatoes to a bowl and toss with fresh dill, sumac, feta cheese and a bit of olive oil. Stir and set aside.
Step 3: Finish the beef
Add the bouillon and water to the beef mixture to . Stir until evenly coated, scraping up any browned bits on the bottom of the pan.
Step 4: Assemble the taco
Add a drizzle of olive oil to the tortillas & toast on a hot pan or griddle.
Add a spoonful of hummus to the warmed tortillas. Next add a scoop of the beef followed by the tomato salad. Serve & devour!
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