techniqueSPickle
Preserving an ingredient in an acidic brine.
What are the fundamentals of pickling?
Pickling is a preservation method that involves preserving an ingredient, such as cucumbers or onions, in an acidic (usually vinegar-based) brine. The brine can be flavored with herbs and spices to add extra flavor, although pickles are usually prized for their versatile taste.
- How does pickling preserve food? The vinegar's acidity helps preserve the ingredient by creating an inhospitable environment to bacteria.
Pickling is often confused with .
🍳 Kitchen Tool: Container
🔥 Heat Type: N/A
🌡️ Temperature: N/A
🧪 Food Reaction(s): N/A
Example Foods
- Dill pickles
- Pickled onions
- Soy marinated cucumbers
Pickling in Action
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