![Tomato and egg stir fry illustration served over rice with scallions for garnish.](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fg1s4qnmz%2Fproduction%2F5c0b91d0042ed4d7ee96964f1991ca5c274dc4e8-1292x1292.jpg&w=3840&q=75)
Tomato & Egg Stir Fry
A quick tomato & egg stir fry for a simple meal.
![Keith McBrayer](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fg1s4qnmz%2Fproduction%2F5bf6e245a450ab81e7fcbc21a97cab2ff5049f56-2394x2394.png&w=256&q=75)
Photography by Damm Cabrera
The recipe breakdown originally appeared in The Mouthful, our weekly food newsletter for the curious home cook.
In Chinese households, you’ll find a quick tomato & egg stir fry as a staple easy meal.
![Keith McBrayer](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fg1s4qnmz%2Fproduction%2F5bf6e245a450ab81e7fcbc21a97cab2ff5049f56-2394x2394.png&w=256&q=75)
Keith McBrayer
CREATOR
Ingredients
Eggs
- eggs2-5 eggs2 parts
- cornstarcha spoonful
- white peppera sprinkle
- salta sprinkle
- soy saucea splash
- cooking oila drizzle
Tomatoes
- tomatoes, quartered1-2 tomatoes1 part
- ketchup, optionala squirt
For serving
- scallions, sliced
- rice, cooked
Method
Step 1: Beat & scramble the eggs
Add the seasonings to the eggs and beat them together until well mixed. Mix in the cornstarch to the eggs. To a wok or pan on high heat, add a drizzle of oil, and follow with the eggs. Quickly scramble on high heat, forming large curds. Before they are completely cooked through, scrape them into a separate bowl.
Step 2: Stir fry the tomatoes
Add the tomatoes to the pan and until softened. To make them saucier, optionally a squirt of ketchup.
Step 3: Combine & serve
Return the eggs to the pan and lightly fold them together with the tomatoes. Serve over cooked rice and garnish with scallions. Enjoy.
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