Gochujang Beef Bowl

This recipe can be made with any kind of ground meat or any kind of diced vegetables.

2 servings

Time: 30 mins

By Ethan Chlebowski

I make this meal when I don't have much energy to cook but still want something healthy.

Ethan Chlebowski

Ethan Chlebowski



  • Gochujang beef

    • ground beef
      2 parts225 g
    • green peas
      1 part100 g
    • gochujang
      1/4 part50 g
    • salt
      a sprinkle
    • sesame oil
      a drizzle
    • water
      as needed
  • Serving options

    • rice
      , cooked
    • scallions
      , thinly sliced
      for garnish
    • pickled ginger
      for garnish


Step 1: Sear the beef

Add the ground beef to a pan over medium heat. Add a sprinkle of salt.

Let it render out some fat and . As it starts to , break it up with a wooden spoon or spatula.

Step 2: Create the sauce

When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here).

Mix until well combined, and add a splash of water if the mixture is too tight.

  • Stir & until the sauce glazes the meat.

Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.

Step 3: Serve

Add a portion of the beef mixture over a scoop of cooked rice.

Optionally garnish with scallions & pickled ginger




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