Teriyaki & Snap Pea Noodles

Name: Teriyaki & Snap Pea Noodles
Total time: 30 min
Yield: 2-3 servings
Cuisine: Asian
Ingredients: Cooking oil, a drizzle; Garlic, 2 cloves; Fresh ginger, small knob; Soy Sauce, 1 part; Mirin, 1 part; Sake, 1 part; Sugar, a sprinkle; Cornstarch, 1 part; Water, 2 parts; Ramen Noodles, 2 servings; Braised beef, ~225 g; Snow peas, ~113 g; Salt, a sprinkle; Sesame Seeds, undefined

A teriyaki noodle stir fry that can be made with whatever vegetables and meat you have on hand.

2-3 servings

Time: 30 mins

Tags:Stir Fry Noodles Easy

LET'S COOK!

By Ethan Chlebowski

Ingredients

Teriyaki Sauce
- cooking oil
  a drizzle
- garlic
  , minced
  2 cloves
- fresh ginger
  , minced
  small knob
- soy sauce
  1 part30 g
- mirin
  1 part30 g
- sake
  1 part30 g
- sugar
  a sprinkle
Starch slurry
- cornstarch
  1 parta spoonful
- water
  2 parts2 spoonfuls
Stir fry components
- ramen noodles
  2 servings
- braised beef
  ~225 g1/2 lb
- snow peas
  , halved
  ~113 g1/4 lb
- salt
  a sprinkle
- sesame seeds

FAQ

I make my own teriyaki sauce here, but you could also use store bought. I pair it with braised beef and snow peas, but any protein and vegetable can work with this method. Check out this and other stir-fry ideas in the original video here.

Ethan Chlebowski

CREATOR

Method

Step 1: Make the sauce

Set a pot over medium heat and add a drizzle of oil. Add the ginger garlic paste and for about 1 minute to infuse the flavors into the oil.

After a minute, pour in the soy sauce, mirin, and sake mixture, and bring it to a . Let it cook and for about 6 minutes.

While the sauce is reducing, make the cornstarch slurry by mixing a spoonful of cornstarch into a spoonful of cold water.

Add a splash of to the sauce and bring it back to a simmer. Check the thickness and repeat until you've reached your desired consistency.

Lastly, taste the sauce and add a spoonful of sugar if needed.

Step 2: Stir-fry the peas & the beef

Place a wok or large pan over high heat and add a drizzle of neutral oil to the pan. Add the snow peas along with a sprinkle of salt and for about 1 minute.

Add in the braised beef, which is already fully cooked, it just needs to be heated and mixed with the peas.

If using a different protein, stir fry until well browned and mostly cooked through.

Boil & drain the noodles according to package directions.

Step 3: Combine noodles & sauce

Add the cooked and drained noodles to the mix, and them into the mix.

Start adding drizzles of teriyaki sauce, tossing and stir-frying until the sauce coats everything, or until you've reached your desired sauce level.

You might have some extra sauce left over.

Serve warm, garnished with a sprinkle of black or white sesame seeds.