Saffron Rice
Rice infused with saffron’s signature aroma & color.
Time: 30 mins
By Ethan ChlebowskiPhotography by Ethan Chlebowski
A simple side that’s great for appreciating saffron’s aroma & color.
Ethan Chlebowski
CREATOR
Ingredients
Rice & cooking liquid
- basmati rice1 part200 g
- broth, or water1.5 parts300 g
Saffron & flavor adjusters
- saffrona large pinch0.5 g
- buttera knob10 g
- salta sprinkletp taste
Method
Step 1: Steam rice with saffron
Combine the rice and broth, plus the saffron and a pinch of salt. until cooked through using your preferred method, like a rice cooker.
If using a pot on the stovetop:
- Bring the rice mixture to a , then cover and reduce heat to low. Cook for ~20 minutes or until liquid is absorbed. Turn off heat and allow to covered for 5-10 more minutes.
Step 2: Add butter, fluff, & serve
Add a knob of butter to the rice. Gently fluff, folding until the butter is fully melted and each grain is separated and lightly coated.
Taste and adjust with more salt, if needed.
FAQ
Also Appears In
Free Spice Guide
Join The Mouthful Newsletter to receive our essential spices list pdf.
Just subscribe to our weekly newsletter where 60,000+ readers get lifestyle protocols, recipe frameworks, Q&A from expert home cooks, and cooking trends explained.
We hate spam too. Unsubscribe anytime.
LEARN.COOK.EAT.