Creamy Buffalo Sauce

Use this as a marinade, dipping sauce, and a dressing.

1 bottle

Time: 20 mins

By Ethan Chlebowski

This buffalo sauce deserves a spot in every home cook’s kitchen because of it’s unique qualities of being a sauce, marinade and a dressing. I keep this creamy version in a squeeze bottle to use on everything throughout the week.

Ethan Chlebowski

Ethan Chlebowski



  • Sauce components

    • hot sauce
      120 g2 parts
    • butter
      60 g1 part
    • yogurt
      , plain
      60 g1 part
    • black pepper
      a sprinkle
    • garlic powder
      a sprinkle
    • lemon zest
      a sprinkle
    • msg
      a sprinkle


Step 1: Melt the butter

Place the butter in a pan over medium heat. Once the butter begins to bubble, add the hot sauce. Stir continuously to create an sauce. Remove the pan from the heat and let it cool for 2-3 minutes.

Step 2: Mix in yogurt & seasonings

Once cooled, mix in the plain yogurt. Then, add a sprinkle of black pepper, a sprinkle of garlic powder, some lemon zest, and a pinch of MSG. The MSG will temper the spiciness of the sauce.

Step 3: Place sauce in a bottle

Pour the mixture into a squeeze bottle and store it in the fridge for up to 2 weeks. It can be used as a dipping sauce, a marinade for chicken, or a salad dressing. You've got many options.



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