Illustration of whipped feta, pita crackers, raw carrots and cucumbers on a plate.

Whipped Feta Dip

Name: Whipped Feta Dip
Total time: 5 min
Yield: 2-4 servings
Cuisine: Mediterranean
Ingredients: Feta, 2 parts; Greek Yogurt, 1/4 part; Olive Oil, undefined; Garlic, undefined; Nuts, undefined; Olives, undefined; Lemon zest, undefined; Pita Bread, undefined; Crackers, undefined; Raw vegetables, undefined

A light summer snack or lunch.

2-4 servings

Time: 5 mins

Tags:Easy Quick Feel Good

LET'S COOK!

By Keith McBrayer

Photography by Damm Cabrera

Ingredients

Whipped feta
- feta
  2 parts200 g
- greek yogurt
  1/4 part25 g
Garnish
- olive oil
- garlic
  , roasted
- nuts
  , toasted
- olives
- lemon zest
Dipping options
- pita bread
- crackers
- raw vegetables

FAQ

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This originally appeared in The Mouthful, our weekly food newsletter for the curious home cook.

This is a great dip or side to have whenever you have leftover feta in your fridge. Serve it with some pita crackers and raw vegetables, or whatever you have on hand.

Keith McBrayer

CREATOR

Method

Step 1: Assemble & serve

In a blender, add feta chunks and a small amount of a greek yogurt to adjust the texture. Blend until smooth and aerated, adding more yogurt or a splash of water (if needed) to loosen it up. Taste and adjust with salt or lemon juice for extra acidity.