The pancake blueprint
Understand the component ratios of a pancake batter.
![Ethan Chlebowski](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fg1s4qnmz%2Fproduction%2F79744c360b4632b893e629049dde29217475138b-532x536.png&w=256&q=75)
Photography by Ethan Chlebowski
This blueprint is based on the information in Ratio by Michael Ruhlman, which teaches basic ratios and techniques of baked goods to free yourself from recipes.
![Ethan Chlebowski](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fg1s4qnmz%2Fproduction%2F79744c360b4632b893e629049dde29217475138b-532x536.png&w=256&q=75)
Ethan Chlebowski
CREATOR
Ingredients
Base ratios
- flour2 parts~227 g
- milk2 parts~227 g
- eggs1 part~113 g (2 eggs)
- butter, melted1/2 part~56 g
- sugar1/4 part~28 g
Leavener & flavor adjusters
- baking powder5% of flour~10 g
- vanilla extracta splash~10 g
- salta sprinkle~5 g
Method
Step 1: Combine the wet ingredients
Combine and whisk all wet ingredients (milk, egg, melted butter, and vanilla) in a bowl until thoroughly combined.
Step 2: Sift the dry ingredients
In a separate bowl, combine the dry ingredients (flour, sugar, baking powder, salt). Optionally sift out any big clumps.
Step 3: Mix the wet & the dry
Combine the wet and dry ingredients together and stir until the batter has mostly hydrated and is smooth and light.
- Do not over mix it or the batter can become tough.
Adjust the batter as needed: if you want it thinner, add more milk.
- You can do a “test” poker-chip-sized pancake by cooking a small spoonful on the griddle, and then adjusting the texture or seasoning of the batter if needed.
Step 4: Cook the pancakes
Optional: If using, add any whole ingredients like nuts, chocolate, or fruit to the batter at this stage.
Cook the pancakes on an oiled griddle or pan over medium heat. You know how.
- Enjoy with toppings of choice.
FAQ
Loading video...
The Mouthful Newsletter
Become a smarter home cook every Sunday
Join 60,000+ home cooks and get our newsletter, The Mouthful, where we share:
- Recipe inspiration
- Recipe frameworks
- Cooking trends
- Q&A from expert home cooks
We hate spam too. Unsubscribe anytime.