Spicy Thai Meatballs
The perfect weeknight meal base.
By Ethan ChlebowskiPhotography by Ethan Chlebowski
Prep these Thai inspired meatballs ahead of time and throw them in the fridge. Reheat them later for the perfect weeknight meal.
Ethan Chlebowski
CREATOR
Ingredients
Aromatics
- birds eye green chilies3-5
- thai basil1 bunch
- shallots1
Meat & seasoning
- ground pork450 g1 lb
- hoisin25 g
- fish sauce10 g
- dark soy sauce5 g
- salt2 g
- white pepper2 g
- msg1 g
- watera splash
Method
Step 1: Prep the aromatics
Prep the aromatics.
Chop the basil, dice the shallot and bird’s eye chilis.
Step 2: Mix the meatballs
Preheat the oven to 450°F/232°C.
In a large bowl, mix together the meatball components along with the aromatics. Mix until everything is evenly distributed.
Step 3: Form the meatballs & bake
Put a little water on your hands to prevent sticking. Form the meatballs into golf ball sized balls and place on a sheet pan.
in the oven for 15-20 minutes, or until and cooked through.
Enjoy right away or store them in the fridge for later use.
FAQ
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