5 Minute Muhammara Dip
Easy and filling Mediterranean red pepper dip.
By Keith McBrayerPhotography by Damm Cabrera
The recipe breakdown originally appeared in The Mouthful, our weekly food newsletter for the curious home cook.
This Mediterranean dip is usually made with fresh roasted red peppers, but this version uses the jarred condiment for an instant version for when you need a satisfying side or snack.
Keith McBrayer
CREATOR
Ingredients
Red pepper dip
- roasted red pepper condiment2 parts
- walnuts1/2 part
- breadcrumbs1/2 part
- olive oil1/2 part
- pomegranate molasses1/2 part
- saltto taste
For serving
- crackers
- pita bread
- raw vegetables
Method
Step 1: Blend, adjust, & serve
Blend all muhammara components until smooth. Adjust with more salt and flavor adjusters to preference. The texture should resemble hummus — thicken it up with more nuts/breadcrumbs, or thin it out with water.
Serve with crackers, pita, raw vegetables, or even on a sandwich as a condiment!
FAQ
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