The condiment of the summer.

Time: 15 mins

By Ethan Chlebowski

Once you understand the blueprint of how to make it, you can use whatever herbs or aromatics you happen to have on hand to create tons of new variations.

Ethan Chlebowski

Ethan Chlebowski



  • Herbs of choice

    • parsley
      , minced
      1 bunch
  • Fat source

    • extra virgin olive oil
      3 parts75 g
  • Acid source

    • red wine vinegar
      1 part25 g
  • Aromatics & spices

    • garlic
      , minced
      2 cloves
    • dried oregano
      a sprinkle
    • red pepper flakes
      a sprinkle
    • black pepper
      a few cranks
    • salt
      to taste


Step 1: Combine ingredients & adjust

Finely chop the parsley and mince the garlic. Gather all remaining ingredients.

Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.

Taste and adjust the seasoning as needed. Enjoy over everything.



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