Cheesy & Garlicky Roasted Broccoli

Name: Cheesy & Garlicky Roasted Broccoli
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: Broccoli, 1 bag; Extra Virgin Olive Oil, as needed; Garlic, 5 cloves; Salt, to taste; Black Pepper, to taste; Parmesan, to taste

Simple freezer broccoli side.

4 servings

Time: 45 mins

Tags:Quick Vegetables Easy Lazy

LET'S COOK!

By Ethan Chlebowski

Ingredients

Broccoli
- broccoli
  , frozen
  1 bag
- extra virgin olive oil
  as needed
Aromatics & spices
- garlic
  5 cloves
- salt
  to taste
- black pepper
  to taste
- parmesan
  , grated
  to taste

FAQ

I first featured this recipe in my popular video: "Why are restaurant vegetables so much better than homemade ones?" If you have fresh broccoli that works too, but this is a great way to use a bag of frozen veggies.

Ethan Chlebowski

CREATOR

Method

Step 1: Prep the pan & broccoli

Preheat the oven to 475 F°/246°C. Add a drizzle of oil to coat a sheet pan and place in the oven to preheat.

In a bowl, toss together the frozen broccoli, salt, garlic cloves, black pepper, and enough olive oil to coat.

Step 2: Roast

Once the oven is hot, pull the pan out, add the tossed vegetables, and evenly space them out across the hot pan. for 30 to 40 minutes until deeply browned.

Taste and adjust seasoning as needed. Optionally serve with grated cheese over the top. Enjoy.

LET'S COOK!

I first featured this recipe in my popular video: "Why are restaurant vegetables so much better than homemade ones?" If you have fresh broccoli that works too, but this is a great way to use a bag of frozen veggies.

Ethan Chlebowski

CREATOR

Ingredients

Broccoli
- broccoli
  , frozen
  1 bag
- extra virgin olive oil
  as needed
Aromatics & spices
- garlic
  5 cloves
- salt
  to taste
- black pepper
  to taste
- parmesan
  , grated
  to taste

Method

Step 1: Prep the pan & broccoli

Preheat the oven to 475 F°/246°C. Add a drizzle of oil to coat a sheet pan and place in the oven to preheat.

In a bowl, toss together the frozen broccoli, salt, garlic cloves, black pepper, and enough olive oil to coat.

Step 2: Roast

Once the oven is hot, pull the pan out, add the tossed vegetables, and evenly space them out across the hot pan. for 30 to 40 minutes until deeply browned.

Taste and adjust seasoning as needed. Optionally serve with grated cheese over the top. Enjoy.

LET'S COOK!