Step 3: Braise until tender
Braising liquid
- wateras neededto cover braise
- braise mixture
Serving options
- basmati rice, cooked
- roti flatbreads, or other flatbreads
Top everything off with just enough water to barely submerge the pieces of meat. Stir, return to a light , and partially cover.
for 1-2 hours until the lamb pieces are completely tender. (You can do this by leaving it cooking on the stovetop or in a 300°F/150°C oven.)
While this braises, cook some basmati rice or prep any other serving options like roti flatbreads.