Rogan Josh

Step 4: Finish & serve

  • Serving options

    • basmati rice
      , cooked
    • roti flatbreads
      , or other flatbreads

    • optional red food coloring agent
    • finished braise

  • Braising cut

    • salt
      to taste

Once the lamb is tender, turn off the heat. Taste and season the mixture with salt if needed.

  • Optional step: Add a few drops of natural red food dye to deepen the color. Many people adjust the color of this dish with natural dyes or traditional coloring agents like ratan jot root.

Serve warm over rice or with roti flatbreads.

Done