Step 3: Prep the meatball mixture
Chicken meatballs
- chicken breasts, chopped350 g3/4 lb
- salt3 g1%
- bell peppers, minced1/2
- onions, minced1/4
- granulated garlic2 g
- aleppo pepper1 ga sprinkle
- olive oil10 gfor searing
- watera splashfor deglazing
Finely dice the bell pepper and onion. Add the chopped chicken, vegetables, salt, oregano, dried minced garlic, and Aleppo pepper to a food processor.
Pulse until the mixture forms a cohesive ground chicken mixture. At this point, you can form the mixture into balls, or just proceed to the following step for a faster, more rustic approach.