High Protein Baked Chicken Ziti

Step 2: Boil the pasta

  • Remaining pasta elements

    • short pasta of choice
      , like ziti
      450 g1 lb

Meanwhile, the pasta in another pot with well-salted water until just al dente.

  • Slightly undercooking the pasta helps prevent it from becoming mushy during baking later.

Drain well and set aside (optionally toss with a drizzle of oil to prevent sticking).

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