Steak Fajita Tacos

Step 6: Slice steak and assemble tacos

  • For serving

    • flour tortillas
    • queso fresco
      , crumbled

    • cooked steak
    • corn salsa
    • finished beans
    • peppers & onions

Rest the steak for at least 5 minutes after cooking, then slice very thinly across the grain.

Warm the tortillas in a dry pan or directly over a burner until lightly toasted.

Then, assemble your tacos: layer each tortilla with black beans, peppers and onions, sliced steak, corn salsa, and queso fresco. Finish with extra lime juice if desired.

Done