Steak Fajita Tacos

Step 4: Sear the steak

  • Steak

    • flank, skirt, or flatiron steak
      700 g~1.5 lb
    • salt
      7 g1%
    • neutral oil
      for searing

Heat a large cast-iron skillet over high heat until very hot, roughly 400°F/205°C surface temperature.

  • Add a thin layer of oil, then place the steak into the pan. for 2-4 minutes per side until deeply .

Once the steak reaches around 90-100°F/32-38°C internal temperature, temporarily remove it from the pan.

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