Spicy Cumin Lamb Wrap

Step 1: Sear the lamb

  • Spiced ground lamb

    • ground lamb
      450 g1 lb

Preheat a skillet or wide pan over high heat. Once ripping hot, press the ground lamb into the pan, spreading it to cover the entire surface to maximize surface area.

Allow to undisturbed for 4-5 minutes or until that side has developed deep browning.

Once the meat has good color, use a spatula to scrape it off the bottom and break it up into your desired texture. Continue searing until mostly cooked through and excess fat has rendered out from the meat.

  • Optionally remove excess fat: move the meat to one side and tilt the pan to drain the excess fat off. You can pour it out or just soak it up with a paper towel.
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