Spicy Cumin Lamb Wrap

Step 2: Season & finish the lamb

  • Spiced ground lamb

    • ground lamb
      450 g1 lb
    • cumin seeds
      , crushed
      a spoonful~5 g
    • aleppo pepper
      a spoonful~5 g
    • salt
      a sprinkle~4 g or to taste

Lower the heat. Crush the cumin seeds in a mortar & pestle and add to the meat along with the Aleppo pepper and a sprinkle of salt.

Stir well to coat the lamb evenly in the spices and continue cooking for another 2-3 minutes to the spices and finish cooking the meat.

Taste and adjust seasoning with more salt or spices if needed. Remove the seasoned lamb from the pan and set aside in a storage container.

Next