Smoked Chuck Roast

Step 4: Add moisture & wrap

  • Cooking liquid

    • beef broth
      ~200 g1 cup

    • foil or butcher paper

Place the chuck roast on a few layers of foil or butcher paper. Add enough beef broth to soak the exterior of the meat, then wrap it all up to enclose the moisture.

Continue until the meat is completely fork tender and easily pulls apart, which could take 1-3 extra hours or longer, depending on chuck roast size.

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