Step 5: Rest, shred, & store
- finished chuck roast
Rest the chuck roast for at least an hour to cool.
Shred or chop into your desired texture, then store in the fridge or freezer in airtight containers until ready for use.
Rest the chuck roast for at least an hour to cool.
Shred or chop into your desired texture, then store in the fridge or freezer in airtight containers until ready for use.