Risotto Milanese

Step 3: Bloom the saffron

  • Flavor adjusters

    • saffron
      a pinch0.25 g
    • water
      a splashto bloom saffron

Meanwhile, add the saffron to a bit of water so it can infuse and bloom while the risotto cooks.

  • For a stronger infusion, you can grind the saffron first or use warm water.
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