Risotto Milanese

Step 4: Adjust risotto texture; add saffron

  • Rice & cooking liquid

    • broth
      ~360 g3 parts

    • bloomed saffron

Once the risotto has absorbed most of the liquid, test the doneness of the rice.

As needed, add in the remaining cooking liquid and until the risotto reaches your desired consistency.

Once it’s close, add in the bloomed saffron water and mix through to infuse the rice & color the whole dish.

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