Risotto Milanese | Finish & serve | CookWell

Flavor adjusters
- parmigiano reggiano
  , grated
  ~40 gor to taste
- butter
  a knobto finish
- salt
  as neededto taste

Step 5: Finish & serve

Flavor adjusters
- parmigiano reggiano
  , grated
  ~40 gor to taste
- butter
  a knobto finish
- salt
  as neededto taste

Add the grated Parmigiano & butter, stirring or tossing until creamy & well .

Add salt to taste, then make final texture adjustments with extra liquid, butter, or parm.

Serve warm.