Oregano Crusted Chicken Thighs

Step 2: Sear the chicken

  • Cooking oil

    • neutral oil
      , or spray
      10 gfor searing

    • seasoned chicken

Preheat a pan or griddle over high heat, ideally making sure the surface temp of the pan reaches about 400°F/200°C.

Add the oil and swirl to coat the pan evenly, then lay each seasoned chicken piece onto the hot cooking surface to .

After a few minutes, the chicken will release from that side when it has and a crust has formed. Flip the chicken to finish cooking it through.

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