Step 3: Finish, then serve or store
- seared chicken thighs
Keep an eye on the heat as the chicken and develops a crust on the second side. Some of the excess oregano will inevitably burn, but the seasoning on the meat should stay in good shape.
When the second side releases and the chicken is fully cooked (thighs should reach at least 175°F/80°C), remove from the heat.
Rest for a few minutes before slicing or storing in an airtight container.