Miso soup

Step 2: Add the miso & tofu

  • 2 parts tofu

    • tofu
      , cubed
      200 g

  • 1 part miso

    • miso paste
      100 g

    • simmered broth

Add in the miso paste and stir until it is dissolved and no chunks remain. A whisk can help break up any chunks. Taste the broth. If you want a bit more sweetness and umami, add a bit more miso until you are happy with the flavor.

Cut the tofu into bite-sized cubes and add to the broth. The amount here is really up to your personal preference, so if you want more tofu, go for it.

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