McDonald’s Snack Wrap

Step 1: Heat the oil & mix the dredge

  • Chicken & frying components

    • neutral oil
      , for frying
    • flour
      2 parts
    • corn starch
      1 part
    • salt
      a sprinkle
    • black pepper
      a sprinkle

Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to fry the chicken thighs (probably about 2 inches or 5 cm deep).

While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.

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