McDonald’s Snack Wrap

Step 2: Dredge the chicken

  • Chicken & frying components

    • chicken tenders
      7~ 227 g / .5 lb
    • milk
      120 g
    • mixed dry dredge ingredients

Pour the milk onto a different shallow dish.

Move the chicken thighs to the flour mixture. Flip and press the chicken thighs into the flour until completely coated. Move the tenders to the milk to coat and then back to the flour mixture one more time.

  • You want a craggy, thick layer that is sticking onto the meat. If there are any bald spots, cover them with flour.
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