Step 4: Add the vegetables
Vegetables
- yukon gold potatoes, peeled, large chunks2-3~300 g
- white onions, rough chopped1 medium
- sweet potatoes, optional, large chunks1 small~200 g
Add the potatoes, onion, and sweet potato if using.
gently for 20-30 minutes until the potatoes are tender and the curry slightly thickens.
- Different vegetables cook at different speeds. Sweet potatoes often soften faster than Yukon Gold potatoes, so you can remove them early and add them back later if needed.