Massaman Curry

Step 4: Add the vegetables

  • Vegetables

    • yukon gold potatoes
      , peeled, large chunks
      2-3~300 g
    • white onions
      , rough chopped
      1 medium
    • sweet potatoes
      , optional, large chunks
      1 small~200 g

Add the potatoes, onion, and sweet potato if using.

gently for 20-30 minutes until the potatoes are tender and the curry slightly thickens.

  • Different vegetables cook at different speeds. Sweet potatoes often soften faster than Yukon Gold potatoes, so you can remove them early and add them back later if needed.
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