Massaman Curry

Step 5: Finish the curry

  • Flavor adjusters (to taste)

    • fish sauce
      15-30 g1-2 spoonfuls
    • cane sugar
      20-30 g2-3 spoonfuls
    • lime juice
      , freshly squeezed
      ~1/2 lime

  • For serving

    • peanuts
      , chopped
      for garnish
    • jasmine rice
      , cooked
      for serving

Taste the curry and begin adjusting the flavor balance. Start with fish sauce for salty and umami flavors, then add sugar for sweetness, followed by lime juice for acidity.

  • Keep tasting and adjusting until the curry tastes balanced to you.

Serve with cooked jasmine rice and peanuts, which can be added directly to the bowl for crunch or stirred into the curry for a softer texture.

Done