Homemade Whataburger

Step 2: Shape & sear the patties

  • Beef patties

    • 80/20 ground beef
      , divided
      225 g1/2 lb
    • salt
      a sprinkle
    • white pepper
      a sprinkle

Divide the ground meat into two ~112 g (1/4 lb) balls. Press & shape each into a thin & wide patty, then season with salt & pepper.

Preheat a griddle over high heat until smoking. Add both patties and until well on one side. Flip to finish cooking the patties through.

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