Higher Protein Chicken Enchiladas Verdes

Step 2: Make the sauce

  • Upgraded enchilada sauce

    • green enchilada sauce
      ~800 g28-30 oz
    • red onions
      1/4
    • cilantro
      a handful
    • cumin seeds
      a spoonful
    • salt
      a sprinkle

    • roasted peppers

To a blender or food processor, add the green enchilada sauce, roasted peppers, cilantro, onion, and cumin, and blend until smooth. Taste and adjust with salt as needed.

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