Higher Protein Chicken Enchiladas Verdes

Step 3: Season & sear the chicken

  • The chicken

    • chicken breasts
      , thinly sliced
      700 g1.5 lb
    • salt
      7 g1%
    • cumin seeds
      8 ga spoonful
    • granulated garlic
      8 ga spoonful
    • neutral oil
      15 gfor cooking

Thinly slice the breast against the grain into small pieces. Combine with salt, cumin, dried garlic, and oil. Mix until evenly coated.

Preheat a griddle or pan over high heat until smoking. Add the seasoned chicken to the hot pan in a thin, even layer, and undisturbed on one side until well . Flip the chicken to finish cooking through.

Remove from the heat & set aside.

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