Higher Protein Chicken Enchiladas Verdes

Step 1: Char & peel the peppers

  • Upgraded enchilada sauce

    • poblano peppers
      1
    • anaheim peppers
      1
    • neutral oil
      a drizzle
    • salt
      a sprinkle

Coat the anaheim & poblano peppers in a drizzle of oil, then sprinkle with salt. Add to a sheet tray and slide under a broiler set to high. for a few minutes until the skin blisters and begins to . Flip the peppers and broil the other side until blistered & charred all over.

Remove from the oven & add the peppers to a sealed container for 5-10 minutes, which will trap & loosen the skin.

Once the peppers are softened, peel off any charred skin, then deseed & destem.

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