Step 3: Simmer the chili
Chili
- roma tomatoes, grated1
- watera splash
- black beans~60 g
Stir the black beans into the browned beef.
Add the grated tomato and a splash of water.
for 2–3 minutes until the tomato cooks down and the mixture becomes thick, saucy, and chili-like. Taste and adjust seasoning as needed.