High Protein Baked Potato

Step 4: Fill the potato & serve

  • Remaining toppings

    • low-fat sour cream
      60 g
    • jalapeños
      , diced
    • cilantro
      , chopped
    • lime wedges

    • cooked chili
    • baked potato

Slice the baked potato open and fluff the interior with a fork. Season the inside with a little more salt and add a spoonful of sour cream.

Pile the chili filling over the top, then finish with another dollop of sour cream, diced jalapeño, fresh cilantro, and a squeeze of lime.

Serve immediately while warm.

Done