Step 2: Brown the meat
Chili
- ground beef, 93/7225 g1/2 lb
- salt2 g1%
- paprika2 ga spoonful
- chili powder2 ga spoonful
- cumin1 ga sprinkle
- granulated garlic1 ga sprinkle
- roma tomatoes, grated1
Meanwhile, heat a skillet over medium-high heat. Add the ground beef and press it into the pan so it and develops some browning before breaking it into crumbles.
Season with the salt, crushed cumin and garlic, paprika, and chili powder.
Continue and mixing until the beef is browned. Meanwhile, grate the tomato into a bowl to create a quick puree.