Ground Chicken and Crispy Potato Bowl

Step 3: Crisp the potatoes

  • Crispy potatoes

    • russet potatoes
      2
    • salt
      2 ga sprinkle
    • smoked paprika
      2 ga sprinkle
    • garlic powder
      2 ga sprinkle
    • neutral oil
      20 g

Transfer the drained potatoes to a metal bowl. Season with the garlic powder, smoked paprika, remaining salt, and oil. Toss until the potato cubes are evenly coated.

Transfer to an air fryer or preheated oven and at 400°F (205°C) for about 12–18 minutes, shaking once or twice, until deeply golden and crisp.

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