Ground Chicken and Crispy Potato Bowl

Step 5: Assemble the bowls

  • Extra bowl toppings

    • low-moisture mozzarella
      , grated
      50 gper serving
    • yogurt sauce
      25 gper serving
    • lettuce
      , shredded
    • pico de gallo
    • pickled onions

    • cooked chicken
    • roasted potatoes

Divide the potatoes into two serving bowls, then top each with 250 g of ground chicken, 50 g of cheese, and 25 g of yogurt sauce. Garnish with lettuce, pico de gallo, and pickled onions, or other toppings of choice.

Done