Grilled Chicken Cava Bowl

Step 3: Broil the chicken

  • Spiced chicken

    • seasoned chicken arrange on oiled sheet tray

Slide the chicken underneath the and cook for about 15 minutes or until 170°F/76°C internal.

Flip the chicken once halfway through cooking, keeping an eye on everything. Some is fine, but the chicken can burn easily because of the agave. Rotate or lower the rack if needed.

  • Alternatively, grill the chicken outside, but the broiler is an easy indoor method of getting similar charred flavors.
  • When done, allow to rest while you make the dressing.
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