Step 1: Cook the potato
Baked potatoes
- russet potatoes2-3
- neutral oila drizzleto coat
- salta sprinkle
Poke several holes all over the potato with a fork. it for 3 minutes to give it a head start.
Rub the potato with a little oil and salt, then transfer it to a 425°F (220°C) oven and for about 30 minutes, or until the skin is crisp and the center is tender.