Chicken Hummus Wrap

Step 1: Cook the chicken

  • Grilled chicken

    • chicken breasts
      2~500 g/1lb
    • salt
      a sprinkle5 g
    • cooking oil
      a drizzle

Thin out the chicken breasts to an even thickness.

  • You can either butterfly each breast, slice them horizontally in half into thinner pieces, or pound them out flat.

Sprinkle each breast with some salt.

Then, grill or the butterflied (thinned out) chicken breasts in a hot pan until they reach 155°F internal temperature. Set aside to cool, then slice the chicken into long thin strips.

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