Chicken Fajita Bowl

Step 1: Simmer the beans

  • Homemade beans

    • dried black beans
      110 g1/4 lb
    • water
      enough to submerge
    • salt
      1 ga sprinkle

Add the dried black beans to a pot and cover them with plenty of water. Bring everything to a , then season with salt.

Reduce to a gentle and cook for about 1½ hours, or until the beans are tender.

  • If you’re short on time, substitute two cans of drained and rinsed black beans, and skip ahead to Step 5.
Next