Chicken Fajita Bowl

Step 2: Marinate the chicken

  • Fajita chicken, peppers, and onions

    • chicken thighs
      , boneless, skinless
      520 g1.3 lbs
    • salt
      4 g1%
    • cumin
      3 ga spoonful
    • chili powder
      3 ga spoonful
    • chicken bouillon
      2 ga sprinkle

While the beans simmer, trim any excess fat from the chicken thighs and cut them into bite-size pieces.

Season the chicken with the salt, cumin, chili powder, and chicken bouillon. Mix until evenly coated, then refrigerate to while you prepare the remaining components.

Next