Chicken Fajita Bowl

Step 3: Make the mexican rice

  • Simple mexican rice

    • white rice
      180 g1 part
    • water
      250 g1.4 parts
    • onions
      , minced
      1/8
    • roma tomatoes
      , minced
      1/2
    • cooking oil
      10 g
    • salt
      2 g

Heat the cooking oil in a skillet over medium heat. Add the onion and tomato and until softened, about 2–3 minutes.

Stir in the rice and toast until the grains smell nutty and lightly change color.

Transfer everything to a rice cooker with the water and salt. Cook until the rice is tender and the liquid has been absorbed, about 25 minutes.

  • Alternatively, just finish by on the stove, covered, on low heat until rice is tender.

Fluff with a fork before serving.

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