Step 1: Caramelize the vegetables
Slow-cooked peppers and onions
- bell peppers, sliced1/2
- onions, sliced1/2
- neutral oil5 ga drizzle
- saltto taste
Heat a skillet over low heat with a drizzle of oil. Add the vegetables with a pinch of salt and sweat slowly for about 30 minutes, stirring occasionally, until they're soft, sweet, and lightly .
Set aside when done.